Lin Heung Kui

About

Our Story

At Lin Heung Kui, every dish is a journey through generations steeped in rich Chinese tradition.
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A dimly lit interior with traditional lanterns adorned with Chinese calligraphy hanging on a wall. Below, a kitchen area is visible through glass, where chefs, wearing white uniforms and hats, are focused on their culinary tasks.
A street view of a restaurant with signage in both Chinese and English. The name 'TAI YIEN' is prominently displayed in red letters. The window showcases what appears to be roast meats on display, hinting at it being a Chinese barbecue restaurant. Interior seating is visible through the glass, with a cozy atmosphere inside.
A white ceramic bowl with green Chinese characters on the side rests on a matching saucer. It is filled with a creamy white liquid, possibly a dessert. The bowl is placed on top of a menu with various text and symbols printed in Chinese.

Our Roots

Lin Heung Kui began as a humble family kitchen, preserving recipes passed down through generations with care and passion.

Our Craft

Every dish is crafted with authentic ingredients and time-honored techniques.

Tradition Lives

Our Gallery

Snapshots capturing Lin Heung Kui’s timeless flavors and traditions.

A bamboo steamer containing nine neatly arranged soup dumplings, known as xiao long bao. The dumplings have delicate pleats on their tops and rest on a paper lining. In the background, there is a serving of fried rice with diced vegetables and a bowl, along with a sauce dish.
A variety of dishes served on a green tray consisting of a bowl of soup, a side of stir-fried vegetables with meat, steamed rice, and a salad featuring shredded cabbage. The dishes are styled in traditional Asian ceramic ware, adorned with intricate blue and floral patterns. Chopsticks are placed across the dish with rice.
A variety of dishes are set on a table, featuring a close-up view of a dumpling held by chopsticks. Surrounding plates contain meats, seafood, sliced sausage, and fresh salads, creating an abundant and diverse spread.
Three round, dark red pastries with vibrant green leaves on top are placed in a bamboo steamer basket. The basket has a natural light brown color with a woven design, surrounded by a yellow rim. The pastries mimic the appearance of mangosteen fruit.