Lin Heung Kui

Menu

Our Menu

Savor traditional Chinese dishes crafted with care and heritage.

A serving of vibrant yellow dim sum arranged in a bamboo steamer with a side of red dipping sauce in a small white cup. Next to it, a refreshing green mint and lime drink sits in a clear glass. The setup is on a wooden tray, with a menu holder visible in the background.
A bamboo steamer filled with white dumplings sits on a table alongside a dish of mixed stir-fried vegetables and an orange dipping sauce in a square bowl. The table setting includes a teacup and a pair of chopsticks.

Gallery

Snapshots capturing the heart of Lin Heung Kui’s traditional flavors.

An assortment of dim sum dishes is arranged on a table. Wooden steamers hold items like buns and dumplings, while small plates display various dishes including chicken feet and rice noodles in sauce. A white teapot and cups filled with tea are also present, alongside dipping sauces.
A tabletop features a variety of Asian-inspired dishes. In the foreground, there is a bamboo steamer filled with dumplings accompanied by a small container of soy sauce and chopsticks resting on the steamer. Nearby, a serving of fried wontons is presented in a small red basket lined with parchment paper, alongside another container of dipping sauce. In the background, a bowl of rice topped with a dark sauce is served with various side accompaniments like greens and beans.
Three young chefs in white uniforms and hats are holding plates of beautifully arranged food. They appear to be in a kitchen or culinary setting, possibly near a cooking class or workshop area.
A dimly lit street corner features a Chinese restaurant with bright yellow and red signage that reads 'YEE LI Restaurant'. The windows display hanging roasted meats and inside, figures are seen. People in winter clothing with hoods are passing by on the sidewalk, adding a sense of early evening or night.

Our Menu

Savor authentic flavors from Lin Heung Kui’s kitchen.

Peking Duck

$

Crispy skin with tender meat, served traditionally.

Dim Sum

$

Steamed bites filled with fresh, savory ingredients.

Char Siu

$

Sweet and smoky barbecued pork, slow-roasted daily.

Wonton Soup

$

Delicate dumplings in a clear, flavorful broth.

Beef Chow Fun

$

Wide rice noodles stir-fried with tender beef slices.

Egg Tart

$

Buttery crust filled with smooth, sweet egg custard.
A chef is seen through a window reflection as they prepare food, with bamboo steamers prominently displayed. The scene is lively with people walking by outside and colorful lights hanging above. A red lantern adds a traditional touch to the setting.

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